INGREDIENTS FOR 4 PEOPLE
- 200 grams of cooking chocolate bar
- 120 grams of sugar – 50 grams of flour
- 50 grams of Marrakech butter and 50 grams of “normal” butter
- 3 eggs
- 1 sachet of baking powder
- A saucepan
- A large salad bowl
- A cake pan or pan
PREPARATION OF SPACE CAKES
1- Preheat your oven to 180 ° C.
2- Melt the chocolate and the butter in a double boiler, you just have to place the chocolate in a bowl itself in a saucepan filled with water and boil. Then add the chocolate and the butter to the bowl, the heat will then gently melt everything without the risk of burning it.
3- In your bowl, start by mixing the sugar well with the flour and the eggs. When the chocolate and butter mixture is melted, slowly incorporate it into your sugar, flour and eggs mixture and mix well again, to make everything homogeneous.
4- Butter your dish, then pour the mixture into it.
5- Put it in the oven, and cook for 25 minutes.
6- Take out the dish, let cool (and harden), then unmold. It’s ready !
7- You can also add a super icing if you want, so if you want to add a gourmet touch to your cake, you can icing it. To do this, all you need to do is mix 240 grams of icing sugar, 110 grams of “normal!” Butter, 45 grams of cocoa powder, and the toppings of your choice (smarties, candies, chocolate or caramel chips) in a bowl. ). Continue to mix, and gradually add water (a few tablespoons) until you get a fluid consistency. Then coat your cake using a spatula or a kitchen brush.
Always warn guests that it is a CBD space-cake , the consequences can be significant otherwise. Likewise, keep your cake out of the reach of children and pets.