We advise you for a CBD butter to use a product like the Fond trime CBD grinder which will give you incredible flavors to your preparation.
You will therefore need:
- 250 grams of salted butter
- 75 grams of CBD flowers
- some water
- a saucepan
- a Chinese man
PREPARATION OF MARRAKECH CBD BUTTER
1- Prepare your CBD by chopping it which will facilitate the removal of the aromas to integrate it into our semi-salted butter, namely that the salty allows better absorption.
2 – In your saucepan add your finely chopped CBD flowers in water but not too much enough to make them very very lightly soak, do not go and make us an Olympic swimming pool …
3 – Add your butter cut into pieces in your preparation.
4 – Start cooking over a very low heat, you shouldn’t burn the preparation …
5 – Simmer for at least 2 hours
6 – Now that our CBD aromas have joined our butter, we will pass and filter our preparation with a Chinese and if possible in a cool stainless steel dish to allow faster cooling.
7 – Let your preparation cool a little before putting it in your refrigerator for more or less 24 hours and thus freeze its butter
Here is your special CBD Marrakech butter is finished, you will be able to make good pastry, cooking or simply a good toast: D
WARNING !
Always warn your guests that it is a product based on CBD flowers, the consequences can be significant otherwise. Likewise, keep your preparations out of the reach of children and animals.
